Morning Ya'll,
Well, it seems that Spring has sprung...for now. It is still March and winter can still make a quick appearance (But we are all hoping that does not happen). It is nice however to see the green of plants pushing through the soil. I was in the vineyard yesterday and you could see the flow of sap from the pruning wounds. These wounds will soon heal and the sap will not flow from the vine, but this flow indicates to us that the soil is warming.
Bud break typically does not happen until Early May, but it has happened earlier than that in the past. Jim and the guys have most of the pruning completed, but there is still tying and chopping that needs to be done. The warmer weather such as we are having now is enough to make every vineyard manager sweat. My indicator for bud break are the dandelions, and thus far I see no sign of them. Bud break always coincides with a beautiful bloom of dandelions in the vineyard. Although considered a weed by most they are a beautiful site in early Spring.
Michelle and I have been on the road in NYC. We have been busy visiting accounts and we are much to our pleasure finding people interested in local wines. As the greater awareness of all things local increases it is wonderful to stop into an account and find that people are genuinely interested. This is very exciting as we have some great local wines to offer.
Sure you can by a $5 wine from another place in the world, which may be very nice. However, where does that money go? Does it stay in our community, township, county, state, or even country? Although only $5 dollars there is possibly a greater loss because that $5 is gone from our local area. Buying local means you support your neighbors and your friends. I am not saying only drink local, but definitely keep local in the rotation. There is nothing better than being able to visit the vineyard, winery, brewery, farm stand, oyster bed, farmer, etc. that your food and/or drink may be coming from. What is even better is when you visit you can see that we are all part of the same community and if you are coming from New York City it is but a mere 75 miles from where all of this great stuff is coming from.
At the winery there is much preparation of the 2009 White wines that will soon be going to bottle. I know there are lots of fans of the 2008's, but the 2009's are exceptional. I cannot wait to see some of these wines released. If the 2008's were turning heads the 2009's are going to make peoples heads spin right around and quite possibly may pop right off! These babies are smokin'! In fact we are going to have the A/C on while bottling just to keep the equipment from overheating. It is a first in which we have had to do this, but we will find it necessary for keeping the equipment running. Well, in any event I hope to see Wine Club Friends at the event this weekend. And if you are not a Wine CLub Friend... What are you waiting for? Catch ya'll later!
Cheers,
- Juan.
Juan Eduardo Micieli-Martinez
Winemaker - Martha Clara Vineyards
6025 Sound Avenue
Riverhead, NY 11901
Email: phermentation1@aim.com
www.marthaclaravineyards.com CHECK OUT THE JuanMaker on Youtube.com! SUPPORT YOUR LOCAL WINERY! FRIEND ME ON FACEBOOK!
Winemaker - Martha Clara Vineyards
6025 Sound Avenue
Riverhead, NY 11901
Email: phermentation1@aim.com
www.marthaclaravineyards.com CHECK OUT THE JuanMaker on Youtube.com! SUPPORT YOUR LOCAL WINERY! FRIEND ME ON FACEBOOK!
FOLLOW ME ON TWITTER!
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